East Java, a place made to cultivate Culinary Herbs. Even we are under the Tropics and close to the Equator line, the climatic conditions and more than all, the altitude where we do grow herbs, allow the production of many culinary herbs.
Of course, we are not concerned by the typical Mediterranean herbs but there are so many - and some quite unknown in the West - different herbs used in the South East Asia for adding flavours and fragances to the food ...
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